Wednesday, July 29, 2009
Swiss Chicken
I got this recipe from a girlfriend years and years ago and it was so easy and delicious we make it all the time!
4 chicken breasts
1 can cream of chicken soup
~6 slices swiss cheese
1 box stuffing mix
Bake chicken till almost done. Make stuffing as directed, then add 1/2 the can of soup, mixing to combine. Spread the other half of can over the baked chicken and top with cheese slices. Top that with the stuffing mixure. Bake an additional 10 minutes to melt cheese, etc... We love this easy cheesy goodness!
ps- we make the veggie yummy burritos and they WERE YUMMY! We made tons so we could have leftovers and when they were finally gone I was so sad! We also made the ziplock ice cream with the kids, it was great!! Thanks Heather!!
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