Veggie Yummy

At the request of several siblings, may I present the incredibly simple, yet delicious Veggie Yummy.

What you need:
2 med zucchini, quartered
2 med yellow squash, quartered
1 red or yellow onion, chopped
3 cloves of garlic, minced
2 cans Rotel tomatoes (as spicy as you like it)
olive oil

In a large saute pan, saute onions and garlic in a few tablespoons of olive oil. Once the onions are translucent add the chopped zucchini and squash. Cover and let simmer until squash and zucchini are soft. Add cans of Rotel tomatoes (sometimes I only need one can depending on the size of your veggies, but usually it's two) heat through and serve.

I love this recipe because you can use it a ton of different ways, so your left overs never go to waste. You can serve it on it's own as a side, over rice, in an omelet, or in a burrito with refried beans, cheese and sour cream -my personal favorite. Mmmmmm! Now that's why we can it veggie yummy! (And now I'm hungry and really want to make it.)