Ingredients:
2 cups cooked, diced chicken
2 cups chopped celery
1/2 cup slivered almonds, toasted
1/3 cup finely chopped green bell pepper
2 Tbsp finely chopped onion
2 cups cooked wild rice
1/2 lb cheddar cheese, cubed
potato chips, crushed (for top)
Dressing: 1/2 tsp salt, 2 Tbsp lemon juice, 3/4 cup mayo
Mix dressing in large bowl. Add all remaining ingredients to dressing, except potato chips, and toss together. Put in buttered or greased 13x9 pan and top with crushed potato chips.
Bake at 350 degrees for 20 minutes.
1 comment:
Thanks for posting this one, Heather! Next time my kids take the recipe card while I'm making it I can just look it up here! :) I would also note that the wild rice should be make WITHOUT the seasoning mix put in, if you're using one of the box mixes. It's tastes ok if you forget and add it, but it's BETTER without the seasoning mix.
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