Thursday, September 30, 2010

Pumpkin Spice Cream Cheese Spread


I think this is yummy and simple treat for Autumn!
 
4 oz. cream cheese, softened
3 tablespoons brown sugar
2 tablespoons pure maple syrup
1/4 cup canned pumpkin
1/2 teaspoon pumpkin pie spice
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract
In a small bowl, beat softened cream cheese, sugar, and syrup til creamy. Add pumpkin, spices and vanilla and beat til smooth, Refrigerate for at least an hour.
When chilled I love to spread it on a toasted bagel.
 
 Enjoy!

2 comments:

Heather McKeon said...

Sounds amazing! I will try it...

imabetty said...

Yummmm! I will have to give this one a try.

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