This is a modified Toll House chocolate chip cookie recipe. It will make big, chewy cookies every time!2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, melted (melt it on low in a small pot on the stove)
1/2 cup granulated sugar
1 cup packed light brown sugar
1 1/2 teaspoon vanilla extract
1 large egg and 1 egg yolk
1 Tbsp Milk (beat eggs and milk together and then add to mixture)
2 cups (12-oz. pkg) chocolate chips
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, melted (melt it on low in a small pot on the stove)
1/2 cup granulated sugar
1 cup packed light brown sugar
1 1/2 teaspoon vanilla extract
1 large egg and 1 egg yolk
1 Tbsp Milk (beat eggs and milk together and then add to mixture)
2 cups (12-oz. pkg) chocolate chips
Directions:
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add egg mixture and beat well. Gradually beat in flour mixture. Stir in morsels. Drop by small ice-cream scoops onto very lightly greased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
1 comment:
I love that you already have this up and running with such yummy recipes and fabulous photos!
Post a Comment