A refreshing treat for the summer time, and it doesn't melt all over your hands!
How it's Done!
You pull the pickles from the jar, cut them in halves (or leave them whole), make double-strength Kool-Aid (Cherry is classic or as they say in the south RED Kool-aid), add a pound of sugar, shake and let it sit — best in the refrigerator — for about a week. The taste takes to anything, it's amazing.
Enjoy!
*You can also do this with foods like watermelon rind, green papaya, mango, and even peaches, or any porous fruit you like, try it! That is if you want a more sweet application.
4 comments:
I saw these on one of the Alton Brown traveling shows... I'm pretty hesitant.
Really??!! Who would eat this??
Its not bad.. Ive got some in my fridge you can try when you visit mom!
I've got some in my fridge right now! (They should be ready to eat this weekend)
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