Cajun Shrimp Pasta

1-2 lb peeled and deveined shrimp
1 stick butter/margarine
2 Tbsp Cajun seasoning
1 cup ranch dressing
1 Tbsp mayo
Angel Hair Pasta

Melt butter in saute pan with Cajun seasoning, saute shrimp in butter until cooked through. Remove shrimp from pan, put it on a cookie sheet and keep warm in oven. Mix ranch dressing and mayo together then add ranch mix to seasoned butter (tip butter is super delicious, but it can separate at this step where if you use margarine it will not) and whisk together until well blended. Heat through and if desired add more Cajun seasoning to taste. Add shrimp back to sauce and serve warm over angel hair pasta.

You can serve this over any kind of pasta - I just prefer it with angel hair. Also if you don't love shrimp, this is really good with chicken too. Just cut a few chicken breasts into bite size pieces and follow directions above.

Sorry I don't have a photo of it, but it's super delicious - trust me!